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Grilling What Seperates Us From the Foodies

Patio set

Since when did food become so serious? We all like to eat, but self-described “foodies” won’t eat a lobster tail unless it was sous-vide with clarified butter on top of an arugula salad. Normal eaters like us don’t need all the fancy fixings, we just need to eat good fresh food prepared in our own backyards. Let the foodies keep their truffle risotto: I’ll just have a steak on the grill.

America’s Favorite Way to Cook

Up to 80% of households own a outdoor barbecue, grill, or smoker of some kind to compliment the natural flavor of meats and vegetables with a flame-seared kiss. When it comes to grilling, veteran grillers know to season lightly and let the food speak for itself. Different kinds of grills have different benefits depending on the griller’s preference. Up to 61% of those who

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